VIDEOS
Max the Meat Guy shares essential tips on searing steak, from choosing the right cut to getting the perfect crust.
Thomas Straker roasts chicken with Nduja butter, datterini tomatoes, and basil for a rich, savoury, and flavourful dish.
Babish ranks 46 peanut butters, from smooth to crunchy, to help you find the best peanut butter for your taste and pantry!
Steve the Bartender recreates the viral $10 million US Open Honey Deuce cocktail and tests if it’s worth the $23 price tag!
Explore The Ledbury with Alexander, London’s newest 3 Michelin star restaurant in Notting Hill, led by chef Brett Graham.
Explore London’s cheapest and most expensive foods with Best Ever Food Review Show, featuring Matthew Ryle and more.
Try That Dude Can Cook’s new favorite recipe—Peruvian Chicken with Aji Verde sauce, packed with flavor and easy to make!
Explore Zürich best restaurants with the guys from TopJaw, featuring the best restaurants, bakeries, and bars in this underrated city.
Matty Matheson creates an epic Salt Hank Steak Sandwich with ribeye, chimichurri, and crispy onions. Full recipe inside!
Learn to make Brian Lagerstrom’s GOAT French Toast with challah bread, rich custard, and perfect toppings for the best breakfast.
Explore Osaka’s best street food with Mark Wiens, featuring must-try spots for oden, udon, kushikatsu, takoyaki, and more.
Brad Leone and Thirsty Whale make a fun twist on Piña Coladas, dubbed “Peeners.” Join them for a refreshing tropical cocktail experience!
Learn to make moist chocolate chip banana muffins with Natasha’s Kitchen. Perfect for a snack or a sweet treat!
Joshua Weissman shares essential cooking tools and gadgets that every kitchen needs, perfect for upgrading your culinary skills.
Discover the savoury-sweet flavours of Filipino Humba as FEATR explores regional variations of this beloved pork dish.
The Pasta Queen reveals the secrets to making authentic Sicilian cannoli with crispy shells and creamy ricotta filling.
Steve the Bartender ranks and reviews the 20 most popular cocktails, from Paloma to Manhattan. Master these top cocktails today!
Explore De Librije, a 3 Michelin star restaurant in a former prison, with Alexander the Guest. Discover Dutch culinary excellence.
Authentic Michoacán-style pork carnitas by Not Another Cooking Show. Perfectly tender and crispy, served with homemade tortillas and salsa verde.
The Educated Barfly combines classic cocktails into unique mashups like the Wisconsin Royal and Cosmogroni. Try these creative drinks!