Valentine’s Day is one of the busiest nights of the year for restaurants, but let’s be honest—crowded tables, overpriced prix-fixe menus, and rushed service aren’t exactly romantic. If you really want to impress, skip the chaos and make the Valentine’s dinner at home instead.
Andy Cooks has crafted the ultimate romantic Valentine’s dinner that’s simple to make but packed with restaurant-quality flavor. This elegant menu features rich, slow-cooked gnocchi with duck ragu and pecorino, a light and creamy whipped ricotta with peaches and hazelnuts, and fresh, golden focaccia for two. To finish, a classic apple tarte tatin brings the perfect sweet touch to a night of great food and even better company.
Why this is the best Valentine’s dinner
No reservations required – Avoid the hassle of booking a table weeks in advance.
More intimate & personal – Cooking together is way more romantic than waiting for a server.
Tastes better than most restaurants – Made with love, fresh ingredients, and no shortcuts.
Full Recipes to Make Your Valentine’s Dinner Perfect
Gnocchi with duck ragu and pecorino – Recipe
Whipped ricotta, peaches, and hazelnuts – Recipe
Focaccia for two – Recipe
Apple tarte tatin – Recipe
Whether you’re cooking for a loved one or treating yourself, this Valentine’s dinner is guaranteed to make the night special. Light some candles, pour a glass of wine, and enjoy a meal that’s better than any restaurant could offer.
