Thomas Straker whips up a delicious and flavourful roast Chicken. Using a rich blend of softened butter, spicy Nduja, and aromatic garlic and shallots, Thomas creates a mouthwatering butter that adds incredible depth to the roasted chicken. He crisps up the chicken skin, adds datterini tomatoes, fresh basil, and a generous dollop of the Nduja butter, then finishes it off in the oven for a perfectly roasted dish. With a hint of lemon zest and juice, this chicken is bursting with savoury goodness, making it a meal you won’t forget. Perfect for your next roast dinner!
Nduja Butter Roasted Chicken
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