Many of us have wondered what it’s like to work in a real professional kitchen. The team at TimeSavour has certainly pondered this question a million times. How do they organize everything? What is cooked first? Who’s doing what and when? Fallow takes us on a journey behind the scenes, inside the professional kitchen at Restaurant Fallow in London. We’re so happy they make videos like this, as food nerds, this is amazing content. It’s humbling to see what’s going on in the kitchen while we enjoy our meals out in the dining room. The hard work and organization behind every dish, it’s just such honest work. And as Sous Chef AJ Shehata describes it, each service is like going into battle. We love this, thank you Fallow.
Being a Chef in a Professional Kitchen
FEATURED FOOD INFLUENCER
LATEST VIDEOS
Alexander visits Jordnær, Denmark’s newest 3-Michelin-star restaurant, led by former gang member turned chef Eric Vildgaard.
Max the Meat Guy shares essential tips on searing steak, from choosing the right cut to getting the perfect crust.
Thomas Straker roasts chicken with Nduja butter, datterini tomatoes, and basil for a rich, savoury, and flavourful dish.
Babish ranks 46 peanut butters, from smooth to crunchy, to help you find the best peanut butter for your taste and pantry!
Steve the Bartender recreates the viral $10 million US Open Honey Deuce cocktail and tests if it’s worth the $23 price tag!
Explore The Ledbury with Alexander, London’s newest 3 Michelin star restaurant in Notting Hill, led by chef Brett Graham.