Authentic Michoacán-style Carnitas

If you love carnitas, this video is a must-watch. Not Another Cooking Show is back with an authentic Michoacán-style pork carnitas recipe that stays true to tradition. Forget about carnitas made with soda or an overload of spices—this is the real deal. We’re talking about pork confit, slow-cooked in its own lard until it’s perfectly tender on the inside and irresistibly crispy on the outside. The key to great carnitas is all in the texture, and this recipe nails it. Served with homemade flour tortillas and a fragrant salsa verde that cuts through the richness like a razor, this dish is the epitome of minimalistic perfection. Enjoy.