Europe’s best steak coming up
Europe is home to some of the world’s finest steak restaurants. Each establishment, with its unique approach to sourcing and preparing beef, contributes to a vibrant and robust steak culture. This article will guide you through the top 10 steak restaurants in Europe, as featured in the esteemed 101 Best steak restaurants in the world. From the aged richness of Rubia Gallega to the buttery flavors of Aberdeen Angus, these restaurants showcase the best beef of Europe.
10. Beef & Glory – Vienna, Austria (19th in the world)
At the tail end of our list but certainly not lacking in allure, Beef & Glory in Vienna beckons meat enthusiasts. Their Austrian dry-aged steaks promise a sensory treat, set amidst a cozy atmosphere and accompanied by friendly service, a true Vienna gem.
9. Amaren – Bilbao, Spain (14th in the world)
In Bilbao, Spain, Amaren pays homage to Basque cuisine, showcasing the delectable Txuleton steaks—thick, juicy, and bursting with flavor. A perfect pairing with a glass of Rioja wine, this Basque haven invites you to savor the essence of Spanish culinary excellence.
8. CUT at 45 Park Lane – London, UK (12th in the world)
Elegance meets culinary excellence at CUT, Wolfgang Puck’s masterpiece in London. A beacon of contemporary sophistication, this steakhouse offers perfectly cooked steaks that, along with Hyde Park views, create an unforgettable dining experience.
7. AG – Stockholm, Sweden (11th in the world)
AG in Stockholm seamlessly blends Scandinavian minimalism with steakhouse excellence. The result? Tender and flavorful grass-fed beef of both Swedish and Global origin, presented in a sleek design with attentive service—a true embodiment of Swedish culinary finesse.
6. Lana – Madrid, Spain (9th in the world)
In the heart of Madrid, Lana redefines steakhouse classics with a contemporary twist. Impeccably cooked steaks, innovative sides, and a curated wine list converge in a stylish setting—an invitation to indulge in a modern steakhouse experience.
5. I Due Cippi – Saturnia, Italy (7th in the world)
Tuscan charm meets carnivore’s dreams at I Due Cippi in Saturnia. Grilled over an open flame, their Chianina beef elevates the dining experience. Paired with a robust Italian red wine, it’s a journey into the heart of Tuscan-style steak perfection.
4. FX Buckley – Dublin, Ireland (6th in the world)
Dublin’s Fx Buckley embodies a delightful fusion of Irish hospitality and steakhouse excellence. Prime cuts, cooked to perfection, and a cozy atmosphere make this spot a favorite among locals and visitors alike.
3. El Capricho – Jiménez de Jamuz, Spain (5th in the world)
El Capricho in Spain is a sanctuary for traditional meat aging techniques. Renowned for their Galician beef, aged to perfection, the rustic setting and warm hospitality make this establishment a must-visit for steak enthusiasts.
2. Carcasse – Koksijde, Belgium (4th in the world)
A hidden gem in Koksijde, Belgium, Carcasse is synonymous with exceptional steaks sourced from the finest local meats. The rustic charm of Carcasse adds an extra layer of allure to an already exceptional dining experience.
1. Hawksmoor – London, UK (2nd in the world)
Taking the crown as Europe’s best steakhouse, Hawksmoor in London offers an elegant ambiance and impeccable service. The symphony of flavors in their dry-aged steaks, complemented by classic cocktails, makes for an unforgettable dining experience. Hawksmoor—where culinary excellence meets timeless sophistication.