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Max the Meat Guy shares essential tips on searing steak, from choosing the right cut to getting the perfect crust.
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Thomas Straker roasts chicken with Nduja butter, datterini tomatoes, and basil for a rich, savoury, and flavourful dish.
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Babish ranks 46 peanut butters, from smooth to crunchy, to help you find the best peanut butter for your taste and pantry!
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Steve the Bartender recreates the viral $10 million US Open Honey Deuce cocktail and tests if it’s worth the $23 price tag!