Embark on his culinary journeys across Asia
Trevor James, better known as The Food Ranger, is a globetrotting food enthusiast with an insatiable appetite for adventure and street food. While he was born in Vancouver, Canada, Trevor’s been travelling the world for the last 10 years and has 400 videos meanwhile.
It all started with a scholarship from his university to study abroad. He immersed himself in the culinary tapestry of countries like China, Malaysia, and Thailand. His love for local flavors and authentic street food grew exponentially. The love affair with the Asian street food started in Chengdu, China. Among his videos you can find him eating the local chili oil wontons, hongyouchaoshou, and spicy and xiang delicacies.
It’s clear China holds a special place in our food ranger’s heart, but he has also travelled and tasted his way through various places for example India, Pakistan, Iran, Vietnam and Malaysia. On occasion he ventures outside Asia and gives us colorful videos from e.g. food markets in Mexico.
Throughout the years The Food Ranger YouTube channel has become a virtual passport for food lovers worldwide. With 5,9 million subscribers, Trevor’s videos are a sensory feast, a symphony of sizzling woks, bubbling broths, and tantalizing aromas.
As stated above, he is most known an appreciated for his street food tours. Whether he’s slurping noodles in Chengdu, devouring dosas in Mumbai, or savoring satay in Kuala Lumpur, his camera captures the essence of each bustling market and hidden alleyway.
Worth checking out are also his videos on local gems. Beyond the street food, Trevor seeks out hole-in-the-wall eateries, family-run restaurants, and culinary secrets the every day tourist would walk right past. If you love street food and are going to Asia, don’t miss out on his videos or his street food travel guides on his website.
So pack your appetite, leave your inhibitions behind, and let The Food Ranger guide you through Asia’s rich tapestry of flavors.
