Learn to make ultimate comfort food from the domestic goddess
Nigella Lawson is a food writer and television cook who has captivated millions of fans with her easy, delicious and indulgent recipes. She is not a trained chef, but a home cook who loves to share her passion for food with others. Since she started, she has written several best-selling cookbooks and hosted popular TV shows, such as Nigella Bites, Nigella Express and Nigella Feasts. She has also gained a massive following on social media, with over 3 million followers on Instagram, where she posts mouth-watering photos and videos of her dishes.
Nigella’s cooking style is influenced by her diverse background and travels. She was born in London to a Jewish family, and her mother was the heiress to the J. Lyons and Co. fortune, a famous British catering company. At first, she studied at Oxford University and worked as a journalist and editor before becoming a food writer. Her inspiration comes from living in Italy and the US, and from visiting many countries around the world. She often incorporates elements from different cuisines, such as Italian, Middle Eastern, Asian and American, into her recipes. And of course she draws inspiration from her childhood memories, family traditions and personal preferences.
Nigella Lawson is known for her relaxed and approachable attitude to cooking. She does not follow strict rules or measurements, but encourages improvisation and experimentation. Often using shortcuts and convenience products, such as canned beans, frozen peas and ready-made pastry, we learn how to save time and effort. Something she doesn’t save up on are calories. Using butter, cream, cheese and chocolate, she embraces the pleasure and comfort that food can bring. Nigella believes that cooking should be fun and enjoyable, not stressful or intimidating. She invites her viewers and readers to join her in her kitchen, where she chats, jokes and shares stories while preparing her dishes.
Some of Nigella’s most popular content includes her books “How to Eat” and “How to Be a Domestic Goddess”, which have sold millions of copies and won several awards. “How to Eat” is a comprehensive guide to cooking and eating, covering everything from basics, such as how to boil an egg, to classics, such as roast chicken and apple pie, to exotic, such as Thai curry and Moroccan tagine. “How to Be a Domestic Goddess” is a celebration of baking, featuring recipes for cakes, cookies, pies, breads and more. Nigella also has a website, where she posts hundreds of recipes, tips, articles and videos.
With the abundance of dishes there’s almost difficult to know where to start. But here are some of our suggestions:
- Old Fashioned Chocolate Cake: A moist and decadent cake with a simple cocoa and sour cream batter.
- Italian Roast Chicken With Peppers and Olives: A colourful and aromatic dish with a Mediterranean flair.
- Spaghetti With Marmite: A controversial but addictive dish with a salty and savoury sauce.
- Lemon Pavlova: A stunning dessert with a crisp and chewy meringue base, topped with whipped cream and lemon curd.
- Turkish Eggs: A delicious breakfast or brunch dish with poached eggs, yogurt, chili butter and bread.
Nigella Lawson is a chef and influencer who has inspired and delighted many people with her food. She has a unique and personal style of cooking, which is based on simplicity, creativity and indulgence. She is a true queen of comfort food, who knows how to make every meal a special occasion.
