Colorful creator cooking colorful dishes
If you haven’t come across Molly Baz yes, now’s the time! If you do recognize her from somewhere it’s likely because she was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine’s YouTube channel before leaving in 2020. Born in the late 80s, this American cook, recipe developer, and food writer has been sprinkling her magic in the kitchen and on our screens for the better part of a decade now.
Baz’s cooking style is as colorful and lively as her personality. She’s known for her love of bright colors and intense flavors. Her recipes are a mix of American, Mediterranean and Asian – and on occasion anything in between.
Her YouTube channel is where most of her focus lies. One of her recent releases is a two part series about a very unorthodox lasagna. The brainchild of a collab with Andy Baraghani, this is about as un-Italian as a lasagna can get. Really, it eats more like a potato gratin, that just so happens to have some lasagne noodles layered throughout. And don’t forget the slices of mortadella that are stacked within and then piled on top and baked until crunchy and fatty. You’ll never want to make a boring bolognese lasagna again!
One of her most popular videos is her take on the classic mac n cheese. Filled with confidence she claims this is the only recipe you’ll ever need. At first, you may be wondering what the heck Welsh rarebit (a British beer-and-cheese spread) is doing there. During the video, Molly Baz lays down the law for us.
Baz’s website is a haven for food enthusiasts. It’s an online community where she shares her newest recipes, hosts giveaways, shares Q&As with answers to common questions regarding cooking and recipes.
In conclusion, with the help of Molly Baz help delicious food is not that hard to make. So, if you’re looking for some culinary inspiration with a side of laughter, Molly Baz is your go-to gal.
