Classic Italian mixed with Judeo-Roman dishes
Ruben Bondi, known as ‘Cucina con Ruben’, could very well be the catalyst for your Italian culinary love affair. Born in Rome he has become a beacon of Italian cuisine on social media, particularly kosher and Judeo-Roman cuisine. His journey began with a simple challenge to his sister during the lockdown: who could gain more followers by cooking on their balcony. With a camping stove and a pan, Ruben began his ascent to millions of followers on TikTok and Instagram.
Ruben’s content is a delightful blend of tradition and innovation. His videos, which he posts weekly, range from traditional Italian dishes to his own unique creations. His kosher and Judeo-Roman cuisine, combined with his contagious smile and Roman dialect, have inspired many to both cook and learn more Italian.
One of his most popular videos is his ‘Abbacchio alla cacchiatora’, a popular Judeo-Roman lamb dish often prepared during Easter. The dish is packed with flavours from the lamb, the sprigs or rosemary, the olives and the wine. Another crowd favorite is his ossobuco, a testament to his ability to turn simple ingredients into a gourmet experience. The rustic dish surely makes you want to dig into the bone marrow oozing from the cuts.
Despite his success, Ruben remains grounded. He continues to cook on his balcony, asking his neighbors what they’d like to eat. This humble approach to cooking, combined with his undeniable talent, has made him one of Italy’s most beloved food influencers.
Cucina con Ruben’s success is a testament to the power of passion and perseverance. From a balcony in Rome to the screens of millions around the world, Ruben Bondi has shown how far you can go with a bit of creativity and a love for food.
In the end, Cucina con Ruben is a reminder that great food can come from the most unexpected places. Even a balcony.
