Learn how to cook real deal, authentic Chinese food
In the bustling world of YouTube culinary channels, one stands out like a chili in a chocolate bar: Chinese Cooking Demystified. Behind the account is Steph and Chris, a couple who’ve taken on the noble quest of unraveling the mysteries of Chinese cuisine.
Their content? It’s as straight-forwards as it sounds. We’ve all been there. We love Chinese food and want to make it at home as good as when we’re out eating. However, once we’re at our Asian supermarket faced with ten different crispy chili oils we lose heart. It shouldn’t be this hard! And that’s where Chinese Cooking Demystified steps in and saves the day.
They don’t only give us guidance on which groceries and brands we should choose for the best result. The couple are skilled cooks and provide countless of Chinese recipes. From the fiery Sichuan hot pots to the sweet, tangy notes of Cantonese sauces, they cover the best from China’s different regions. They’re not just recipe-makers, they’re taking you on a gastronomic tour of China, minus the airfare.
Chinese Cooking Demystified is all about authenticity, diving deep into traditional techniques and ingredients that would make even your Chinese grandmother nod in approval. But they also aren’t afraid to experiment. Fusion dishes? Check. Supermarket challenges? Double-check. It’s like watching a food-based reality show where the contestants actually know what they’re doing.
Some of their greatest hits include a tutorial on “The Unobtainable Beef Lao Gan Ma” that’s so good it might just bring a tear to your eye – from both the spice and the sheer beauty of it. Then there’s the “Sichuan ‘Sweet Water’ Noodles (甜水面)” video, which has garnered enough views to fill a noodle-themed stadium. And who could forget the “Mexican Ingredients, Chinese Dishes” challenge? Spoiler alert: tacos and dumplings are distant cousins.
In conclusion, Chinese Cooking Demystified is where you go when you’re looking for authentic Chinese dishes. Don’t expect to find the usual stir-fries or woks, the range and variety of the creations are truly amazing. We promise you haven’t heard of half of them, and that you will love all of them!
