Teaching you how to up your meat game
Max the Meat Guy, whose real name is Max Greb, is an American food blogger, chef, presenter, and social media celebrity. He is best known for his unique approach to cooking meat recipes. Max started grilling at the age of six, igniting a lifelong passion for barbecue. After moving to China in his twenties, he began to master the craft of jerky while experimenting behind the grill. Today, he dedicates his time to his beef jerky brand MaxJerky while documenting his culinary creations to millions of fans online.
Max has a significant following on social media. He has 5,41 million subscribers on YouTube, 4,6 million followers on TikTok, and over 1 million followers on Instagram. His social media platforms are a vibrant community of food enthusiasts where he shares his passion and journey of learning with others.
Max the Meat Guy is known for his unique approach to cooking a variety of meats. For instance, his “Pork Belly Accordion” is a deep fried pork belly feast in the shape of a, for lack of a better description, accordion. He also has a series called “Steak School” on his YouTube channel, where he shares various techniques and recipes for cooking different cuts of beef.
He is known for taking food to the next level. His passion for meat started through cooking for friends and barbecuing on the weekends. Learning the science behind cooking methods makes him a trustworthy ally. For instance, if you want to learn the hacks for cooking the best burger. He’s also pushing the limits of ordinary cooking. For example, if you’re ever curious of what happens if you soak a chicken in hot sauce and then dry age it, Max the Meat Guy has your back. Or if you want to know if it’s really worth splurging on wagyu beef or if you will be just as happy with high-quality grass-fed beef. Of course, there’s a video for that.
Basically, anything related to meat will be covered by Max. Whether it’s cooking techniques and recipes of crazy experiments you wouldn’t dare to do in fear of food poisoning. No worries, Max the Meat Guy has already done it!
