Cake artist sharing recipes do’s and don’ts in the baking universe
If you’ve ever wondered how to transform a simple cake into a jaw-dropping masterpiece, look no further than Yolanda Gampp, the enchantress behind How To Cake It. With her infectious smile and a whisk in hand, Yolanda has taken the baking world by storm, one buttercream swirl at a time. Her motto seems to be that any object is better in cake form. Which explains creations such as “Juicy Thanksgiving turkey cake” and “Human leg cake” (Halloween special).
Yolanda’s journey began in her grandmother’s cozy kitchen, where flour danced in the air and vanilla whispered secrets. Growing up in Toronto, Canada, she soaked up family recipes like a sponge. But it wasn’t until she stumbled upon a cake decorating class that her passion ignited. From that moment, Yolanda knew she was destined to create edible art.
How To Cake It isn’t just a YouTube channel—it’s a sugar-coated universe where sprinkles rain down and fondant flowers bloom. With over 10 million devoted followers across platforms, Yolanda’s sweet symphonies resonate globally. Her secret? Authenticity. She doesn’t just teach; she invites you into her kitchen, apron strings and all.
Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more intricate designs (minimal carving and fondant detail) and aspirational cakes (carving, painting, and gum paste work). Her cakebook, aptly titled “How to Cake It”, is a treasure trove of visual instructions and irresistible new recipes for all skill levels.
Let’s peek into Yolanda’s cake-filled wonderland. Start with indulging your senses with a Chocolate Orange Fudge Cake. Imagine a dense chocolate cake infused with zesty orange essence. Yolanda layers it with silky ganache, creating a flavor explosion. The pièce de résistance? A candied orange slice perched on top, like a sun-kissed jewel. Not a chocolate fan? Try an Apple Caramel Cake with Oatmeal Cookie Crumbles. Yolanda’s twist on the classic apple pie involves layers of spiced apple cake, caramel buttercream, and crunchy oatmeal cookie crumbles. It’s autumn in cake form—a warm hug for your taste buds.
Beyond the recipes, Yolanda’s infectious energy is the secret ingredient. She dances, she laughs, and she sprinkles magic into every tutorial. Whether it’s sculpting a watermelon cake or crafting a tennis ball novelty cake, Yolanda’s mantra remains: “You can cake it!”
So, grab your spatula, dust off the flour, and join Yolanda on this delectable adventure. Because in her world, every cake is a canvas waiting for your sweet touch.
