TimeSavour

Shares easy, nourishing and plant-based recipes

Danielle Brown, known as HealthyGirl Kitchen in the digital world, is a renowned vegan recipe creator and lifestyle influencer. Born in Boca Raton, Florida, Danielle has made a significant impact on the plant-based food community. She has amassed millions of followers across various social media platforms. We know that we at TimeSavour tend to be very pro-carnivore, but this certified health coach brings a fresh and colorful change to our palette of creators.

HealthyGirl Kitchen is celebrated for its focus on plant-based recipes. Danielle’s culinary creations are not only vegan but also optionally gluten-free. And even though this might not energize your tastebuds, we recommend you at least check it out. Her recipes range from salads and bowls to soups and comfort food. She emphasizes the use of whole food ingredients and aims to make every recipe simple, delicious, and repeatable. Most of the time you won’t even reflect on that it’s vegan!

Danielle’s food themes are diverse and appealing. While the bulk of the content are variations of salads, you will also find anything from pasta dishes to bread to cakes. But the crowd pleaser are her salads. Watch this compilation of her top ten salads and then tell us you’re not intrigued. Don’t lie to us. Another popular dish is her creamy and vibrant beetroot pasta, packed with colour and flavour.

HealthyGirl Kitchen’s website is packed with resources for anyone interested in a plant-based lifestyle. It features a wide array of recipes, a blog, and a 14-day plant-based meal plan. Visitors can also subscribe to receive new recipes and updates. Additionally, Danielle hosts the HealthyGirl Podcast, where she discusses topics centered on health, wellness, plant-based eating, cooking, self-care, and personal development.

In conclusion, Danielle Brown’s HealthyGirl Kitchen is a significant contributor to the plant-based food community. Her commitment to creating easy, delicious, and healthy vegan recipes has earned her millions of devoted followers. Through her various platforms Danielle continues to inspire and guide individuals towards a healthier, plant-based lifestyle.

@healthygirlkitchen The only way im eating broccoli from now on 🥦🤤 ✨ingredients: - 1 head broccoli cut into florets - 1 can rinsed and drained chickpeas - parmesan (I use vegan parmesan) ✨must-have cashew caesar dressing (free recipe from my cookbook!!): - 1 cup raw cashews - 1 tbsp olive oil - 2 tbsp lemon juice - 1 tbsp capers - 1 tbsp caper brine - 1 tsp dijon mustard - 1/2 tsp salt - 3/4 cup water - 1 tsp garlic powder - Pinch of pepper How to: 1. Preheat oven to 425 F. Line a baking sheet with parchment paper. 2. Cut up broccoli and rinse and drain chickpeas. 3. Add the broccoli and chickpeas to a baking sheet. Spray on olive oil and season with a little salt, pepper and garlic powder. Roast for 25-30 minutes. 4. While it roasts, make the dressing by blending all the ingredients in a high speed blender. 5. Add the broccoli, chickpeas, dressing (as much or as little as you’d like), and garnish with vegan parmesan. 6. Enjoy! #caesarsalad #broccoli #healthyrecipes ♬ New Home - Frozen Silence