Recipes of classic sweet and savoury baked treats
Ashley Manila, better known as Baker by Nature, is a creative spirit with a major sweet tooth. Most days, you can find her in her happy place: the kitchen. If she’s not there, she’s probably snapping photos of food, planning a party, or dreaming about her next trip to Paris.
She has followers across the usual platforms, but her Instagram is her main scene. There she regularly posts pictures of her delicious creations and links to the recipes on her website.
Ashley’s content is a food lover’s paradise. She obsessively tests recipes behind the scenes in pursuit of perfection. She deals with recipe flops and mountains of dirty dishes so her followers don’t have to. We just get the good stuff!
Her content often reflects her favorite flavors and frequent cravings. So don’t be surprised if you see lots of indulgent desserts and comfort food, both sweet and savoury. Her recipes are more often than not based on all-american classics. Here you will find all varieties of cupcakes, brownies, donuts, chocolate chip cookies and layer cakes. On occasion she will share a dish of a snack, but the common denominator is comfort food when it’s at it’s best.
If you’re a chocolate lover, you will have an abundance of choices. One of her most popular recipes is the “Chocolate Banana Cake with Espresso Fudge Frosting”. Baked in a loaf pan, this is a great recipe when you have ripe bananas and want to bake something other than banana bread. And the espresso frosting is the, well, frosting on the cake!
Not much of a chocolate lover or looking for something more savoury? How about her “Mozzarella stuffed rosemary and parmesan pretzels“? Have them as an indulgent side or just grab a bunch, add garlic butter and stuff your face.
In conclusion, whether you’re a seasoned baker or a beginner, Ashley’s Baker by Nature is a treasure trove of delicious recipes waiting to be discovered.
