Florence

Sostanza is your go-to spot for traditional, no-frills food. In this bustling trattoria, savor simple pastas, flavorful grilled meats, and their famous buttered chicken. The compact space creates a lively atmosphere, offering reasonably priced Bistecca Fiorentina and delightful artichoke omelets. Don’t forget the chocolate-chip meringue with wild strawberries for dessert. Despite being a cash-only establishment, we believe Sostanza is a must-visit for experiencing authentic Florentine flavors.

This cozy family-run spot that’s been a local favorite for ages. Here, it’s all about simple, down-to-earth dishes that showcase the best of the region’s culinary traditions. Fresh, local ingredients take the spotlight, giving each bite a taste of authenticity. The atmosphere is as friendly as the food, with decor that shares tales of Florentine life. Regulars and first-timers are all welcome here, but due to limited space, we strongly suggest calling and booking in advance.

This family-run establishment has been welcoming diners with open arms for generations. At Cammillo, the focus is on simple, honest dishes that speak volumes of the region’s culinary heritage, prepared with ingredients that embody the essence of freshness and locality. The ambiance here is as warm and inviting as the food, with a décor that tells stories of Florentine life and traditions. Regulars and newcomers alike are greeted by the comforting aromas of home-cooked meals, making every visit feel like a return to a beloved relative’s dining room.

Cibreo encompasses a collection of venues that each offer a unique interpretation of Tuscan cuisine. From the casual charm of its trattoria to the refined elegance of the ristorante, and beyond to its other inviting spaces, Cibreo celebrates Florentine culinary traditions across a spectrum of dining experiences. Guided by Chef Fabio Picchi’s dedication to quality, seasonality, and innovation, each Cibreo venue invites diners to explore the rich tapestry of Tuscan flavors. For an authentic journey through the heart of Florence’s gastronomy, Cibreo is a must-visit destination.

This establishment has been a bastion of Tuscan cuisine for generations. Renowned for its dedication to traditional recipes and the finest local ingredients, the menu offers a rich tapestry of flavors that focus on the culinary heritage of the region. Accompanied by a great wine list, each dish is an invitation to explore the depths of Tuscany’s gastronomic culture. The ambiance of Buca Mario, with its venerable decor and warm, welcoming atmosphere, transports diners to a forgotten era of Italian dining.

Located just a few steps from the river Arno, this restaurant offers a contemporary interpretation of Tuscan cuisine. Part of the Il Borro estate, the restaurant serves exquisite dishes crafted from local ingredients, paired perfectly with their renowned wines. With elegant décor blending historical charm and contemporary luxury, the bistro provides a memorable dining experience, celebrating Tuscan culture.